• Irish smoked salmon with crab, fennel, capers, lemon and olive oil
    Irish smoked salmon with crab, fennel, capers, lemon and olive oil
  • Caprese - Buffalo and cherry tomato salad, with basil and pesto
    Caprese - Buffalo and cherry tomato salad, with basil and pesto
  • Cod and prawn parcel fused with lemon, dill and fennel
    Cod and prawn parcel fused with lemon, dill and fennel
  • Parmigiana melanzana - aubergine, tomato and basil bake with melting mozzarella and parmesan
    Parmigiana melanzana - aubergine, tomato and basil bake with melting mozzarella and parmesan
  • Spinach and ricotta filled ravioli with butternut squash, sage, butter and walnuts
    Spinach and ricotta filled ravioli with butternut squash, sage, butter and walnuts
  • Steamed sea bass with diced vine tomatoes, ginger, chives and lime
    Steamed sea bass with diced vine tomatoes, ginger, chives and lime
  • Rack of lamb with mediterranean vegetables, white wine and thyme
    Rack of lamb with mediterranean vegetables, white wine and thyme


Welcome picture - bottles of wine

Welcome...

...to La Sosta, Derry’s only Italian restaurant located in the heart of the City. La Sosta was opened by husband and wife team Claudio and Maureen Antonucci in 1995 and offers the finest of contemporary Italian cooking in wonderfully elegant surroundings. Translated, ‘La Sosta’ is Italian for the “stopping point”, and is a reflection of life in Italy and how...

Welcome picture - La Sosta outside signage

Italian life stops...

...when it comes to food. The essence of the Italian way of living has been incorporated into every detail of this charming and sophisticated restaurant. The menu is creative and distinct while Claudio's love of wine and flavour combinations is reflected in his passionately chosen wine list.  The interiors are warm and intimate and provide for a comfortable, memorable dining experience.



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