Food & Drink Menu 2017-12-21T14:16:55+00:00

antipasti – starters

anatra con composta di ciliege – £8.50

crispy duck confit with cherry compote

gamberi, cozze e pangrattato alla Toscana – £8.20

fragrant braised prawns, mussels, aniseed and fennel pangrattato

zuppa del giorno- £5.90

home made soup of the day (V)

involtino di salmone affumicato alla polpa di granchio – £8.50

smoked salmon filled with crab, fennel, capers,  lemon and olive oil

antipasto misto La Sosta – £8.50

an assortment of Italian cured meats and pickled vegetables
(vegetarian option available)

tortino con scalogno, piselli e asparagi – £8.50

garden pea, leek and asparagus tart with rocket salad  (V)

formaggio di capra con rapa rosa, scalogno e nocci – £8.20

goat’s cheese with beetroot, shallots, hazelnuts and mixed herbs in olive oil  (V) {N}

terrina di prosciutto con funghi porcini e nocciole – £8.20

ham hock,  wild mushroom and walnut terrine with pickled courgettes {N}

risotto al  limoni, piselli  e mascarpone – £8.50

pea and lemon zest  risotto with mint and mascarpone  (V)

(V) Vegetarian    {N} Contains nuts 

i primi piatti – pastas

cannelloni ripieni di manzo, prosciutto cotto, piselli e spinaci – £14.60

cannelloni filled with ham, spinach, peas and minced beef topped with tomato sauce

rigatoni alla norma – £14.60

rigatoni with aubergines, marjoram, tomatoes, basil and ricotta  (V)

tagliatelle con piselli, funghi e prosciutto – £14.60

tagliatelle with garden peas, mushrooms, ham hock and cream

penne con pancetta e pomodoro – £14.30

penne with pancetta, shallots, mixed peppercorns and tomato sauce

ravioli di spinaci e ricotta con caponata – £14.50

spinach and ricotta ravioli with aubergines, peppers, courgettes, cherry tomatoes, oregano, mozzarella and tomato sauce   (V)

antipasto option – £8.50

pasta dishes are available as an antipasto/starter

(V) Vegetarian    {N} Contains nuts 

i secondi piatti – mains

filetto di pollo con peperoni  e spinaci – £17.90

fillet of chicken stuffed with sweet  peppers  and spinach with white wine and thyme

coda di rospo con finocchio e cozze – £17.90

citrus marinated  monkfish  with spinach, fennel, mussels and cream

coniglio alle mele con guanciale stagionato e calvados – £19.90

fillet of rabbit stuffed with apples, sage, pancetta and calvados

filetto di manzo al pepe verde, senape, erba cipollina e cognac – £26.40

fillet steak with green peppercorns, mustard, chives and cognac

filetto di branzino con ortaggi, zenzero e limone – £19.90

fillet of seabream with carrot, leek, ginger and lemon

agnello con scalogno, pancetta, limone e vino bianco – £19.90

lamb with leeks,  pancetta, lemon and white wine