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“For Italians, wine, art, culture and life make up a single whole whose history has no equal in terms of tradition, taste and refinement”
antipasti - starters
zuppa del giorno - £6.40
home-made soup of the day (V)
coscetta di anatra con lamponi - £9.80
crispy confit duck leg with raspberry dressing
antipasto misto La Sosta - £9.50
an assortment of italian cured meats & pickled vegetables (vegetarian option available)
gamberi con marmellata di peperoncino - £9.20
salt & chilli tepura prawns with chilli jam
melanzane alla parmigiana - £9.20
oven baked aubergine with mozzarella, parmesan, basil (V)
formaggio capra con peperoni dolci - £8.90
goats cheese, sweet pepper & basil roulade wtih balsamic vinegar and pine nuts (V)(N)
i primi piatti – pastas
linguine con gamberi - £15.20
linguine with prawns & courgette in a creamy lemon sauce
rigatoni alla vodka - £15.40
rigatoni with pancetta, vodka, tomato sauce and cream
cannelloni ripieni di manzo - £15.60
cannelloni filled with ham, spinach, peas and minced beef topped with tomato sauce
ravioli al ragù di verdure a basilico - £15.50
spinach & ricotta ravioli with roast vegetables & basil pesto (V) (N)
antipasto option - £9.50
pasta dishes are available as an antipasto/starter
i secondi piatti – mains
agnello con fave alla menta - £22.50
lamb with broad beans, panetta mint & white wine
filetto di manzo al profumo di caffé - £28.90
fillet steak with parma ham, aubergine & marsala in a creamy coffee sauce
filetto di rombo con cozze in salsa di zafferano - £23.50
turbot with mussels, fennel, samphire in a saffron sauce
filetto di pollo con pomodori secchi - £19.50
corn-fed chicken wrapped in pancetta, stuffed with sun-dried tomatoes, lemon, mozzarella & basil
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all main courses are served with Italian style vegetables, mixed salad & oven roasted potatoes.
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(V) - vegetarian (N) - nuts
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